Beirut-roasted specialty beans
250 g
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Lebanese olive oil, pantry and soap — imported and bottled in Geneva.
قهوة
Lebanese cardamom coffee, dark grind
250 g
Jallab syrup
500 ml
Orange-blossom lemonade syrup
500 ml
Rose water (ma’ ward)
300 ml
Orange-blossom water (mazaher)
300 ml
Rose syrup
500 ml
Wild sage (maramiyeh) tea
40 g
Mulberry (toot) syrup
500 ml
Verjuice (husrum)
500 ml
Zhourat mountain tisane
40 g