Akkawi in brine
400 g
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Lebanese olive oil, pantry and soap — imported and bottled in Geneva.
Ambriss jar-fermented labneh
250 g
Ehden darfiyeh goat cheese
300 g
Baladi goat cheese in brine
350 g
Baladi halloum
250 g
لبنة
Labneh balls in olive oil
450 g
Baladi ghee (samneh)
350 g
Aged shanklish with za'atar
2 pieces